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Ritual Coffee Roasters Snapshot
Forty years ago, a cup of coffee was nothing more than a caffeine delivery vehicle. It didn't really matter how it tasted, it just had to slap you awake in the morning or prop you up through a long afternoon. But in the last decade or so, things have changed. A lot. A few people scattered across the country discovered how amazing a cup of coffee can be when you source the beans directly from farmers you know. When you roast the beans yourself in such a way that nothing intrinsic to the coffee is removed. When you brew the coffee with down-to-the-second precision.
