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Cardinal Spirits

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Cardinal Spirits Snapshot

4.1
based on 7 ratings

57% would recommend to a friend

Adam Quirk

26% approve of CEO

Mission We wanted to create a business that puts people over profits. We wanted to build a place where people enjoy coming to work, where days are fulfilling and meaningful, and where creativity is valued. We believe in continuing education for our staff, and incentivize them with raises to attend internal training events and read books that we keep in our house library.
Description The founders of Cardinal Spirits started the company because of a shared passion for craft spirits and American manufacturing. They also wanted to create meaningful employment for themselves and others - a place that values entrepreneurial thinking and encourages creativity at every level.
We distill premium spirits using the highest quality ingredients, and we source local ingredients whenever possible. All parts of the distilling process — from fermentation to mashing to aging to bottling — happen on-site.
Since its opening in Feb. 2015, we distilled 12 spirits and 4,000 cases, more than any other craft distillery in Indiana in 2015
We distilled Indiana's first craft Single Malt Whiskey, using malted barley from Sugar Creek Malt Co. in Lebanon, Ind.
Our spirits are distributed to over 200 placements in Indiana, including major grocery and liquor store chains, plus top restaurants, bars, and independent retailers.

Life at Cardinal Spirits

Glassdoor gives you an inside look at what it's like to work at Cardinal Spirits, including salaries, reviews, office photos, and more. This is the Cardinal Spirits company profile. All content is posted anonymously by employees working at Cardinal Spirits.