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Milo's Tea Company Snapshot
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To consistently produce and market the highest quality teas and other natural beverages in the world.
Milo’s was founded as a restaurant in 1946 by Milo and Bea Carlton after Milo returned from serving our country in World War II. Milo’s philosophy was simple – use high quality, natural ingredients, listen to your customers and never sacrifice taste. Their vision still guides us today as we source natural ingredients, fresh brew all of our teas and never use added colors or preservatives.
We are a certified women-owned business (WBENC), which means we are majority owned and controlled by women.
We are honored to donate thousands of gallons of Milo’s each year to charities, nonprofits and other organizations. Milo’s is also committed to protecting the environment through responsible manufacturing. Through aggressive recycling programs, we divert thousands of tons of waste from the landfill each year.
We are a certified women-owned business (WBENC), which means we are majority owned and controlled by women.
We are honored to donate thousands of gallons of Milo’s each year to charities, nonprofits and other organizations. Milo’s is also committed to protecting the environment through responsible manufacturing. Through aggressive recycling programs, we divert thousands of tons of waste from the landfill each year.
