Find the right fit for you - faster
Get tailored insights about working at Fleishers Craft Butchery in one quick step.
Fleishers Craft Butchery Snapshot
Since Fleishers Craft Butchery opened its first location in Kingston in 2004, we’ve been committed to the art of butchery as a means for improving and growing a strong food community. Even in those early days when we reinvented the idea of the local butcher shop, we were welcomed with open arms to embrace our lofty mission. With your support, we’ve succeeded in creating a positive change in the way we source, cut and cook better meat.
In 2015, Fleishers and Craft Butchery joined forces in support of one mission: to produce better tasting meat that’s better for our customers, our farmers and the land we share. Craft Butchery, founded in 2011 by former Fleishers apprentices Paul Nessel and Ryan Fibiger, led the charge of local butcher shops in Westport, CT, creating industry-wide change in the way that we raise and consume meat.
We look forward to continuing to grow this community with you!
In 2015, Fleishers and Craft Butchery joined forces in support of one mission: to produce better tasting meat that’s better for our customers, our farmers and the land we share. Craft Butchery, founded in 2011 by former Fleishers apprentices Paul Nessel and Ryan Fibiger, led the charge of local butcher shops in Westport, CT, creating industry-wide change in the way that we raise and consume meat.
We look forward to continuing to grow this community with you!
