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Humm Kombucha Snapshot
Humm creates delicious, approachable, and good for you beverages that help make life better and brighter, while taking exceptional care of people.
Humm Kombucha, based in beautiful Bend, OR, has been brewing delicious Kombucha since 2009. We are a leading Kombucha brand with distribution throughout the Pacific Northwest and beyond. We are a very progressive, staff-centric company who knows that our success is because of our culture. We are quickly growing in production capacity and distribution.
Humm created the world’s first kombucha taproom in 2013. People can swing by to fill a growler, taste test our latest concoction, mix and match their favorite flavors and check out all of the cool Humm gear we have available. It now also features a rotating tap of regional and local craft beer favorites.
At Humm, every position and person is equally valued. We’re all in this together, and there is an overwhelming sentiment that every Humm-ster feels in which they know that their job is as important as any other job in the company. Everyone shares in each success, and everyone learns from every failure. Many new positions are filled from within the company, fostering a sense of continuity and opportunity.
Humm’s leadership reinforces the company’s philosophy with regular staff retreats and training seminars that not only offer Humm-sters new skills, but also teach them to recognize their own strengths and the strengths of their team members. Humm consistently promotes a culture of optimism to staff.
Check us out at www.hummkombucha.com
Humm created the world’s first kombucha taproom in 2013. People can swing by to fill a growler, taste test our latest concoction, mix and match their favorite flavors and check out all of the cool Humm gear we have available. It now also features a rotating tap of regional and local craft beer favorites.
At Humm, every position and person is equally valued. We’re all in this together, and there is an overwhelming sentiment that every Humm-ster feels in which they know that their job is as important as any other job in the company. Everyone shares in each success, and everyone learns from every failure. Many new positions are filled from within the company, fostering a sense of continuity and opportunity.
Humm’s leadership reinforces the company’s philosophy with regular staff retreats and training seminars that not only offer Humm-sters new skills, but also teach them to recognize their own strengths and the strengths of their team members. Humm consistently promotes a culture of optimism to staff.
Check us out at www.hummkombucha.com
