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Perry's Ice Cream Snapshot
From our humble beginnings in 1918, using hand cranks and horse-drawn delivery wagons, Perry’s Ice Cream has evolved to be one of the most modern production facilities in the country. Although we’re continuing to grow — with over 400 employees and distribution in New York, Pennsylvania, Ohio, New England and Virginia — we’re still committed to the old-fashioned values that helped us achieve success. From our slow-cooking process where we make ice cream one batch at a time to supporting our community and neighbors, the Perry’s family is dedicated to making life better for generations to come.
For over 100 years, Perry's has been a Western New York favorite. With more growth on the horizon, we are always looking to add to our passionate team of employees. Whether it’s developing a new flavor or loading a truck for distribution, we strive to exceed customers’ expectations and have some fun while doing it. A supportive environment to do the right thing for people, planet, and Perry’s is the recipe for success that stands the test of time. At Perry's we always make sure we put in enough of the "good stuff," and we believe our "good stuff" starts with our great people!
For over 100 years, Perry's has been a Western New York favorite. With more growth on the horizon, we are always looking to add to our passionate team of employees. Whether it’s developing a new flavor or loading a truck for distribution, we strive to exceed customers’ expectations and have some fun while doing it. A supportive environment to do the right thing for people, planet, and Perry’s is the recipe for success that stands the test of time. At Perry's we always make sure we put in enough of the "good stuff," and we believe our "good stuff" starts with our great people!
