Description Piroshky Piroshky was founded in 1992 at Seattle’s famous Pike Place Market by the Kotelnikov family with just $1,200 to invest in the bakery. With the help of donations from friends and strangers, many of whom were immigrants of Russian descent, and a very basic business plan the bakery officially opened its doors on October 24, 1992. Now owned by Olga Sagan, this family business is nationally renowned for its long lines out the door as guests eagerly anticipate savory and sweet Russian pastries, fresh from the oven. Beloved celebrity chef Anthony Bourdain even featured the bakery on his show “No Reservations.”
Piroshky Piroshky has an employee rating of 2.9 out of 5 stars, based on 22 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Piroshky Piroshky employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
Overall, 35% of employees would recommend working at Piroshky Piroshky to a friend. This is based on 22 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Piroshky Piroshky as positive. Candidates give an average difficulty score of 2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Piroshky Piroshky.