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FoodSafe Technologies Snapshot
Chemical ManufacturingIndustry
FoodSafe Technologies is a leader in specifically delivering liquid and dry Antioxidant and Antimicrobial solutions to protein food sources to reduce and eliminate food borne pathogens and improving Shelf Life Stability in Pet Foods, Human Food, and Animal Feed nutrition.
Antioxidant products are applied to Pet Foods and treats, Pet Food pre-mixes, Protein Meals, Rendered Proteins, packaged foods that contain edible fats and lipids, primarily to improve oxidation, shelf life, slowing/extending of fat deterioration, and overall nutrition and taste stability.
Antimicrobial products are applied to reduce and/or eliminate gram-negative and gram-positive bacteria that pose risk to humans and animals. Bacteria we target include Escherichia coli (E. coli), Salmonella, Campylobacter, Shigella, Listeria, Bacillus, Clostridium, Streptococcus and Staphylococcus, and trace markers of Enterobacteriaceae (ebac), a gram-negative bacteria family.
The objective and mission of FoodSafe Technologies is improvement of Food and Food ingredients by reducing Oxidation and elimination of pathogenic bacteria.FoodSafe Technologies is a leader in specifically delivering liquid and dry Antioxidant and Antimicrobial solutions to protein food sources to reduce and eliminate food borne pathogens and improving Shelf Life Stability in Pet Foods, Human Food, and Animal Feed nutrition.
Antioxidant products are applied to Pet Foods and treats, Pet Food pre-mixes, Protein Meals, Rendered Proteins, packaged foods that contain edible fats and lipids, primarily to improve oxidation, shelf life, slowing/extending of fat deterioration, and overall nutrition and taste stability.
Antimicrobial products are applied to reduce and/or eliminate gram-negative and gram-positive bacteria that pose risk to humans and animals. Bacteria we target include Escherichia coli (E. coli), Salmonella, Campylobacter, Shigella, Listeria, Bacillus, Clostridium, Streptococcus and Staphylococcus, and trace markers of Enterobacteriaceae (ebac), a gram-negative bacteria family.
The objective and mission of FoodSafe Technologies is improvement of Food and Food ingredients by reducing Oxidation and elimination of pathogenic bacteria.
Antioxidant products are applied to Pet Foods and treats, Pet Food pre-mixes, Protein Meals, Rendered Proteins, packaged foods that contain edible fats and lipids, primarily to improve oxidation, shelf life, slowing/extending of fat deterioration, and overall nutrition and taste stability.
Antimicrobial products are applied to reduce and/or eliminate gram-negative and gram-positive bacteria that pose risk to humans and animals. Bacteria we target include Escherichia coli (E. coli), Salmonella, Campylobacter, Shigella, Listeria, Bacillus, Clostridium, Streptococcus and Staphylococcus, and trace markers of Enterobacteriaceae (ebac), a gram-negative bacteria family.
The objective and mission of FoodSafe Technologies is improvement of Food and Food ingredients by reducing Oxidation and elimination of pathogenic bacteria.FoodSafe Technologies is a leader in specifically delivering liquid and dry Antioxidant and Antimicrobial solutions to protein food sources to reduce and eliminate food borne pathogens and improving Shelf Life Stability in Pet Foods, Human Food, and Animal Feed nutrition.
Antioxidant products are applied to Pet Foods and treats, Pet Food pre-mixes, Protein Meals, Rendered Proteins, packaged foods that contain edible fats and lipids, primarily to improve oxidation, shelf life, slowing/extending of fat deterioration, and overall nutrition and taste stability.
Antimicrobial products are applied to reduce and/or eliminate gram-negative and gram-positive bacteria that pose risk to humans and animals. Bacteria we target include Escherichia coli (E. coli), Salmonella, Campylobacter, Shigella, Listeria, Bacillus, Clostridium, Streptococcus and Staphylococcus, and trace markers of Enterobacteriaceae (ebac), a gram-negative bacteria family.
The objective and mission of FoodSafe Technologies is improvement of Food and Food ingredients by reducing Oxidation and elimination of pathogenic bacteria.
