Description L.A. Burdick Chocolate includes a flourishing, worldwide mail order business, retail chocolate shops in Boston and Cambridge, MA, New York City and Walpole, NH, a French-inspired restaurant and a small specialty grocery store.
We import only the best couvertures from Switzerland, France and Venezuela, made with cocoa beans sourced primarily from South and Central America and the Caribbean. Confections are made in small batches and, eschewing molds, we cut and shape our bonbons by hand. Complementing flavors and ingredients come directly from their sources, never from extracts, concentrates or artificial flavorings.
L.A. Burdick Chocolate has an employee rating of 2.6 out of 5 stars, based on 37 company reviews on Glassdoor which indicates that most employees have an average working experience there. The L.A. Burdick Chocolate employee rating is 25% below average for employers within the Manufacturing industry (3.5 stars).
Overall, 22% of employees would recommend working at L.A. Burdick Chocolate to a friend. This is based on 37 anonymously submitted reviews on Glassdoor.
40% of job seekers rate their interview experience at L.A. Burdick Chocolate as positive. Candidates give an average difficulty score of 2 out of 5 (where 5 is the highest level of difficulty) for their job interview at L.A. Burdick Chocolate.