Description Lotus Bakeries wants you to find your Zen with its specialty biscuits, waffles, galettes, and cakes. Founded in 1932, the bakery sells its sweet snacks in retail markets, as well as to airlines, cafes, hotels, and restaurants around the globe. It operates production facilities in Belgium, France, and the Netherlands, and has sales offices in Austria, Belgium, the Czech Republic, France, Germany, the Netherlands, Singapore, Switzerland, the UK, and the US. Jan Boone, grandson of founder Matthieu Boone, took over the business in May 2011. Instead of focusing on acquisitions, Jan plans to concentrate on expanding capacity of its cake- and biscuit-making factories in Belgium through 2013.
Lotus Bakeries has an employee rating of 3.7 out of 5 stars, based on 22 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Lotus Bakeries employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
Overall, 78% of employees would recommend working at Lotus Bakeries to a friend. This is based on 71 anonymously submitted reviews on Glassdoor.
60% of job seekers rate their interview experience at Lotus Bakeries as positive. Candidates give an average difficulty score of 3.3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Lotus Bakeries.