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Stampede Meat Snapshot
We hold our team accountable for upholding the same standards and service to our own employees as we do to customer and supplier relationships.
Our values are centered on customer satisfaction and we believe these core values and understanding set us apart from the crowd.
CHALLENGE DIRECTLY & RESPECTFULLY
You have a right and an obligation to question the status quo; stating your opinion and standing up for it; doing what is right for the business, our customers, our associates and our community versus pleasing others.
COMMIT TO TEAMWORK
Climate of open communication, trust and mutual respect; seek first to understand assuming positive intent; sharing commitment toward common goals; capitalize on diverse views to make better decisions; actively help others be successful while holding each other accountable.
EMBRACE INNOVATION
Clear recognition that new ideas are our future; generate and build on new ideas continually; create a “SAFE” environment to fail; focus on learning rapidly as a team and implementing even faster.
IMPROVE DAILY
Current performance can always be improved; we seek out each other to drive improvement; we desire to learn and grow perpetually; great listeners and even better questioners; we strive for excellence in everything we do, but most notably in the PRODUCTS we produce.
PERFORM PASSIONATELY
Setting clear, measurable and attainable goals; having a strong desire to beat the competition; “can do attitude”; sense of urgency and bias to take action; measure results NOT activities winners keep score.
Our values are centered on customer satisfaction and we believe these core values and understanding set us apart from the crowd.
CHALLENGE DIRECTLY & RESPECTFULLY
You have a right and an obligation to question the status quo; stating your opinion and standing up for it; doing what is right for the business, our customers, our associates and our community versus pleasing others.
COMMIT TO TEAMWORK
Climate of open communication, trust and mutual respect; seek first to understand assuming positive intent; sharing commitment toward common goals; capitalize on diverse views to make better decisions; actively help others be successful while holding each other accountable.
EMBRACE INNOVATION
Clear recognition that new ideas are our future; generate and build on new ideas continually; create a “SAFE” environment to fail; focus on learning rapidly as a team and implementing even faster.
IMPROVE DAILY
Current performance can always be improved; we seek out each other to drive improvement; we desire to learn and grow perpetually; great listeners and even better questioners; we strive for excellence in everything we do, but most notably in the PRODUCTS we produce.
PERFORM PASSIONATELY
Setting clear, measurable and attainable goals; having a strong desire to beat the competition; “can do attitude”; sense of urgency and bias to take action; measure results NOT activities winners keep score.
Stampede is an innovative protein solutions company that focuses on custom protein development and processing. Founded in 1995, we’re proud to be America’s number one pre-portioned protein supplier. Our customers include leading restaurants, top retailers, club stores, leading food service distributors, home delivery customers, military channels and other emerging segments.
We create seasoned and prepared value-added meats, portion cuts and fully cooked beef, chicken, turkey and pork. But there’s more to Stampede than meat. Come to us for all of your foodservice needs including prepared meals, soups, vegetables and vegan protein alternatives.
We currently have four facilities in the Chicago area with a combined size of approximately 285,000 square feet with a combined production capacity in excess of 190 million pounds annually.
Our first facility in the western part of the U.S. opened in December 2018 in Sunland Park, NM. This facility has 142,000 square feet with an annual capacity of 100 million pounds.
We create seasoned and prepared value-added meats, portion cuts and fully cooked beef, chicken, turkey and pork. But there’s more to Stampede than meat. Come to us for all of your foodservice needs including prepared meals, soups, vegetables and vegan protein alternatives.
We currently have four facilities in the Chicago area with a combined size of approximately 285,000 square feet with a combined production capacity in excess of 190 million pounds annually.
Our first facility in the western part of the U.S. opened in December 2018 in Sunland Park, NM. This facility has 142,000 square feet with an annual capacity of 100 million pounds.
