Sid Wainer & Son
Part of Chefs’ Warehouse
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Sid Wainer & Son Snapshot
We source, grown & bring to the table the finest quality ingredients to inspire the love of food.
At Sid Wainer & Son our core values define who we are, and who we will continue to be in the future; we teach and we continually learn, we build relationships based on trust, we go above and beyond industry standards, and we challenge ourselves to always be on the cutting edge and exceed our customers expectations. Our team is our family.
At Sid Wainer & Son our core values define who we are, and who we will continue to be in the future; we teach and we continually learn, we build relationships based on trust, we go above and beyond industry standards, and we challenge ourselves to always be on the cutting edge and exceed our customers expectations. Our team is our family.
Sid Wainer & Son is a fourth generation, HACCP certified, specialty produce and foods company. For over 100 years, we have been at the forefront of the food industry.
We supply over 25,000 of the finest restaurants, hotels, gourmet shops, retailers and caterers both domestically and internationally. Our 300,000 square foot storage facility has eight different temperature zones.
We tap into our extensive product knowledge and experience in the culinary field to educate our customers, suppliers, and one another. Most of our sales staff are experienced chefs. Partnering with our farms, we foster sustainability and local food traditions, sharing seeds, techniques, and technology.
Sid Wainer & Son's relationship with local farms grows stronger every year. We purchase only from farms which are dedicated to quality and consistency and we purchase the best of the harvest.
We supply over 25,000 of the finest restaurants, hotels, gourmet shops, retailers and caterers both domestically and internationally. Our 300,000 square foot storage facility has eight different temperature zones.
We tap into our extensive product knowledge and experience in the culinary field to educate our customers, suppliers, and one another. Most of our sales staff are experienced chefs. Partnering with our farms, we foster sustainability and local food traditions, sharing seeds, techniques, and technology.
Sid Wainer & Son's relationship with local farms grows stronger every year. We purchase only from farms which are dedicated to quality and consistency and we purchase the best of the harvest.
