Mission Walk-On's creates an environment that fosters growth and belonging for all, where the team is bigger than the individual, where we exceed expectations and positively impact every community we serve.
Description Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry, and his partner, Jack Warner, in 2003. We’ve worked hard over the years to create a restaurant and bar concept that pairs attention to detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.
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Why work with us?
About Us
Our Story
Our History
Our Culture
Testimonials
Walk-On’s Sports Bistreaux is your home away from home. With our from-scratch dishes, wall-to-wall TVs and craft beer and cocktail lists, we make every occasion worth celebrating.
Walk-On's has an employee rating of 3.7 out of 5 stars, based on 390 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Walk-On's employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
To get a job at Walk-On's, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Walk-On's and prepare for tough questions.
Overall, 62% of employees would recommend working at Walk-On's to a friend. This is based on 390 anonymously submitted reviews on Glassdoor.
56% of job seekers rate their interview experience at Walk-On's as positive. Candidates give an average difficulty score of 1.8 out of 5 (where 5 is the highest level of difficulty) for their job interview at Walk-On's.