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Cooperative Isigny-Sainte Mere Snapshot
The Cooperative Isigny-Sainte Mere produces cheese and butter. It all began in 1932 when the first Isigny-sur-Mer dairy Co-operative was formed. In the beginning there were just 42 dairy farmers who joined forces to promote and defend the good name of the Isigny terroir, famous for its milk and butter. In 1945 the Co-operative had 180 members, which rose to nearly 800 by 1970. But it was in 1979 that Isigny Sainte-Mère came into being, following the merger with neighbouring Sainte-Mère-Eglise Dairy Co-operative.
