Description Südzucker knows you can't get blood from a turnip, but it definitely knows you can get zucker (sugar) from a beet. Producing some 5 million tons of sugar a year, the company is one of the world's largest sugar producers. Südzucker and its partially owned affiliate, AGRANA, and subsidiaries, Raffinerie Tirlemontoise and Saint Louis Sucre, make frozen entrees and pizzas; bakery additives such as fruit concentrates, starch products, and sugar substitutes; food-portion-control containers; and bioethanol. Southern German beet farmers control Südzucker's largest shareholder, Süddeutsche Zuckerrüben-Verwertungsgenossenschaft ("SZVG"), which holds more than 55% of company shares.
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Overall, 96% of employees would recommend working at Südzucker to a friend. This is based on 18 anonymously submitted reviews on Glassdoor.
67% of job seekers rate their interview experience at Südzucker as positive. Candidates give an average difficulty score of 2.7 out of 5 (where 5 is the highest level of difficulty) for their job interview at Südzucker.