Pros
If you are planing to stay short term or you want to get your PR this is a decent option, but I would have a plan B as well...If you are looking for a place to stay longer and actually have a career that will pay you enough to afford to live where you work - look elsewhere...
Cons
You get paid enough to survive but if you want to actually live "normal life" - you will have to get another job or find a better paying company. Otherwise you will be "working poor". The company's strategy is to hire people that are not here for "long time but a good time" - you know what I am mean - 18-25 years old kids that don't have any experience but are willing to work for next to nothing and just party and do drugs... And to make ends meet they just either tap into their savings, put it on their credit cards or are subsidized by mommy and daddy's bank accounts... High turnover is normal in hospitality but this company takes it to the extreme. There is zero effort to keep employees in the company for the most part. And that doesn't apply to "entry level positions" only, it goes all the way up the chain - e.g. F&B managers, hotel managers, etc...