Not a real posting - Sous Chef Canoe Employee Review

Great money. Great standards of service. As long as you are “bought in” to what they are doing — providing exemplary, top-notch, personalized, anticipatory service in a beautiful setting with amazing food — then you’ll love it. You actually have to *care* about giving people great service, and you *will* be held accountable.

Expectations are extremely high. Management kinda has a “no BS” attitude — they call you out on your mistakes and hold you accountable. As do your coworkers.

Professional setting Great coworkers Amazing food

If I weren’t on the spectrum this job would have been perfect for me but the way the floor manager treated me was absolutely terrible. Please do not work here if you’re neurodivergent. THEY WILL NOT BE KIND TO YOU. I was very clear that my memory isn’t always great and I may need more time with the training. I was told that is fine, and then basically called stupid because I couldn’t remember the house dressing, but remembered nearly everything else. I have difficulty remembering things if I’m not using them. They will talk to you like dirt and expect you to deal with it and if you don’t they will manipulate you into feeling like you’re the problem. Do not work here.