It’s just okay if you are looking for part-time catering shifts and want flexibility with when are where you work.
Cons
Overall they are just a catering company, nothing overtly special in food or service compared to other catering companies in Seattle. They are disorganized at events at times and leads/managers seem a little full of themselves when it comes to the services that the company offers.
They foster an environment of "boys locker room" in the kitchen and have let past chefs talk down to women in real y inexcusable ways but excused it since the chef was talented.
All the talk of vision and company values are just a smoke screen and an excuse for the COO to hear themselves talk.