3.0
Dec 9, 2014
Former employee, less than 1 year
Naperville, IL
Recommend
CEO approval
Business Outlook
Pros
The best part about this job was the people I worked with. The job also had benefits.
Cons
In general, there isn't enough work for the entire staff, resulting in people working less than the full time hours they need to pay bills. The kitchen manager was a total b*tch (but I hear she got fired). Communication is kind of an issue, they kind of dance around what they want you to do. Also, if there is a problem the owner likes to just disappear for like 15 minutes, and you're left to fend for yourself. They definitely under pay their employees, half of whom had degrees in baking and pastry arts. The owners are also a married couple and as such frequently have their kids there.