3.0Mar 6, 2023Line cookCurrent employeeNew York, NYRecommendCEO approvalBusiness OutlookProsLovely food and beautiful kitchenConsReally back head managers also problem with miscommunication.Show more
5.0Jul 21, 2025Front of house staffFormer employee, less than 1 yearRecommendCEO approvalBusiness OutlookProsGood pay, good upper managementConsnothing that I can think ofShow moreHelpfulShare
2.0May 23, 2026Sous-chefCurrent employee, more than 5 yearsNew York, NYRecommendCEO approvalBusiness OutlookProsFree lunch learning opportunities Personal growth You will meet some interesting peopleConsLow pay high expectations Physically demanding Rude customers/guests Hard to get raiseShow moreHelpfulShare