3.0Oct 13, 2024Chef in trainingFormer employeeBrooklyn, NYRecommendCEO approvalBusiness OutlookProsFree food on shift if the manager is cool.ConsHelp on shift is limited to cut costShow more
5.0Jul 21, 2025Front of house staffFormer employee, less than 1 yearRecommendCEO approvalBusiness OutlookProsGood pay, good upper managementConsnothing that I can think ofShow moreHelpfulShare
2.0May 23, 2026Sous-chefCurrent employee, more than 5 yearsNew York, NYRecommendCEO approvalBusiness OutlookProsFree lunch learning opportunities Personal growth You will meet some interesting peopleConsLow pay high expectations Physically demanding Rude customers/guests Hard to get raiseShow moreHelpfulShare