Great place to work and Grow - Manager Dosa Employee Review

Great training, fellow employees, management, food, beverage selection, hours, and money; there were always shifts available when you wanted them; the schedule was made two weeks in advance; asking for time was usually no problem; the management staff was very educated on food, beverages, and culture of the restaurant; they were also dedicated to imparting the knowledge onto those who wanted to learn; ongoing training on food and beverages was welcomed by everyone

a lot was demanded of each employee regarding hours and amount of physical work (mainly back of house); owners cared a lot about the overall concept of the restaurants but not so much about individual employees; not enough credit was given to the kitchen crew and chefs who worked tirelessly to perfect the dishes, including the authentic and amazingly delicious recipes they created

Delicious food and employee dining discounts. Great colleagues.

Instability. Lots of back and forth on decision making.