Pros
- Co-Workers are interesting - Food is okay - Employee discount - Going home at a good time
Cons
- Begin to cut your hours - Changed tip out percentage without letting workers know - Very unorganized - You're always told two different things (once again unorganized) - Sometimes trainers and managers are rude - Often placing the blame on everyone when then kitchen gets backed up... BUT the kitchen - Often unprepared for large crowds - Wasn't always paid on time, or given notice - Always lacked in communication - Constantly having to deal with rude customers who are mad about the wait or their food - Manager is very forgetful (possibly overworked... but) - Sometimes not getting schedule til the day of or day before you have to work - Constantly told what I needed to do better on the job when the ones who are slacking weren't told anything - Not allowed breaks (because the state doesn't required them), have to quickly drink something in the back and then come back out to the front