Only work here if you’re looking for temporary work/college kid - Cashier/Deli Cashier Farm to Table Employee Review

great people and mission driven

hard work, not enough time off

small company, community driven, opportunity to interact with local up and coming restaurants. pay was somewhat competitive but not based on experience. company parties and bonuses.

removed the free food perk, only pays 50% of health, work load is variable, obligations are variable, took more than a year to purchase a vehicle that was suitable for the job while driving what I would call a sub standard unsafe vehicle. very few employees over the 2 yr mark (turnover). sometimes asked to sell substandard product while instructed never to do so. owners showed little drive to try and add structure or refine the process of distribution.