Pros
Flexible hours, own your own company, cash pay every shift, freedom, no sandwiches to make or toilets to clean in between orders if there was any time. Full support of Dispatch while on shift.
Cons
Depending on the franchise location you worked at and the particular owner, if not at a thriving location you might not be constantly busy. My location was so busy we joked it was "pee in a bottle" busy. A driver working all day could make $100-180 per DAY. My location paid out cash after every shift. Good ownership/management is the key to whether orders are doled out fairly. Sometimes poor drivers were kept on staff but Dispatch couldn't send the high tip orders to them because they were not professional and did not follow the rules- verifying food was correct at reruns, low to no rerun history, in uniform, sober, etc. Yes, sobriety was a huge issue. The bad drivers that upset customers lowered tips for all of us. Once ownership started running background checks on all applicants, things greatly improved.