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      Junior sous chef - Junior Sous Chef Lounge Employee Review

      4.0
      Aug 17, 2017
      Junior sous chef
      Recommend
      CEO approval
      Business Outlook

      Pros

      Fairly laid back management. Variable working hours. Good vibe in front of house team. Loungfest summer staff party is pretty good.

      Cons

      Laid back management. Lots of attrition in kitchens for many staff who think its not great food. My week consists of split shifts with unpaid breaks. Cases of bullies in top jobs in kitchens, or real apathy from head chefs.

      Explore other reviews about Lounge

      4.0
      Oct 6, 2025
      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      Care for their staff wellbeing

      Cons

      They give opportunity for career progression.

      4.0
      Jun 17, 2025
      Foh staff
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Free food on shift - Worked with lovely people

      Cons

      - Short staffed and very busy most of the time

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