4.0Feb 2, 2024Serveur%2c serveuseCurrent employeeRecommendCEO approvalBusiness OutlookProsGood clients, we’re like a little family, nice colleagues ConsWe are way to much at the moment, hard to have shifts Show more
4.0Jun 9, 2025Server/waiterCurrent employee, more than 3 yearsGatineau, QCRecommendCEO approvalBusiness OutlookPros-Flexibility -Good tips -Nice environmentCons-Disparities between sections in the restaurant in term of number of clients. -Practically no shifts for part time employees during low seasons (January to May)Show moreHelpfulShare
5.0Sep 25, 2023Host/hostessFormer employee, more than 1 yearRosemère, QCRecommendCEO approvalBusiness OutlookProsTeam work Diversity in task Great managing You learn to be efficiant under pressureConsWorking in a restaurant means that the schedule is usually bad A lot to learn to be effective bread bar is more fun when you don't work there ;)Show moreHelpfulShare