4.0
Sep 9, 2017
Former employee, more than 5 years
Glasgow, Scotland
Recommend
CEO approval
Business Outlook
Pros
Learned butcher work, fish work, fresh stocks, making fresh demi-glace, large kitchen team, enjoyed my time there
Cons
Long hours, that's to be expected in catering, not the greatest of payers when I was there, but I wasn't there for the wage, I was there to learn