5.0Nov 19, 2015Sous chefCurrent employee, more than 3 yearsTampa, FLRecommendCEO approvalBusiness OutlookProsI can creat new menus everyday, and I get to put together beer dinners which are a lot of fun. The people I get to work with are amazing individuals.ConsLong hours, no benefits, and not much room to grow.Show more
4.0Nov 7, 2014General managerCurrent employee, more than 3 yearsDallas, TXRecommendCEO approvalBusiness OutlookProsFreedom, creativity, and fellowship! You will feel like your running the biz!ConsPoor structure, empty promises, poor owners!Show moreHelpfulShare
1.0Mar 17, 2026PayrollFormer freelancer, more than 3 yearsGlenview, ILRecommendCEO approvalBusiness OutlookProsPaid weekly and flexible hoursConschecks bounce and no room for growthShow moreHelpfulShare