Pros
- very friendly staff
- supportive family environment
- no micromanaging
- fantastic food
- flexible comfy dress code
- staff either seems to stay for many years or not make it through training.
Cons
- three days of untipped training
- it’s very misleading during interview about bartending shifts… when you show up to your first training day you find out all bartenders must have 3/4 serving shifts a week to even have maybe 1 bartending shift
- no consistency with scheduling
- no flexibility with schedule requests
- gigantic heavy trays
- their training material is outdated, confusing, and doesn’t apply to current menu. Their drinks aren’t consistent with other establishments. If you’re hired for bartending you’ll end up shucking oysters and serving.