4.0Aug 24, 2020Camarero bartenderCurrent employee, more than 1 yearLas Palmas de Gran CanariaRecommendCEO approvalBusiness OutlookProsgood oportunities to grow up in the companyConsthe chefs are so badShow more
5.0Jun 2, 2026MechanicFormer employee, more than 1 yearNew York, NYRecommendCEO approvalBusiness OutlookProsGreat environment, staff is great to work withConsWork flow can get hectic at timesShow moreHelpfulShare
2.0Jul 1, 2026BartenderCurrent employeeChicago, ILRecommendCEO approvalBusiness OutlookProsMoney is good, patio hours so no late nights lots of potentialConsHighly toxic work environment. Managers are arrogant, mistreat staff, and completely ignore US labor laws—trying to run the business under Mexico's rules with zero local experience.Show moreHelpfulShare