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      Rouge

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      Rouge reviews

      Great experience as an apprentice - Cook Rouge Employee Review

      4.0
      Apr 25, 2014
      Cook
      Recommend
      CEO approval
      Business Outlook

      Pros

      Great food, great team atmosphere and lots of hours.

      Cons

      Young leadership, low wages, and no breaks.

      Explore other reviews about Rouge

      5.0
      Dec 16, 2025
      Host
      Recommend
      CEO approval
      Business Outlook

      Pros

      staff was good and nice

      Cons

      no cons at all tbh

      4.0
      Dec 8, 2015
      Server/beverage manager arch
      Recommend
      CEO approval
      Business Outlook

      Pros

      Good money for a restaurant job and also a great place to network if you have another profession or professional goals.

      Cons

      As is many restaurants the best money is made in season (fall and spring). Half of the seating is lost during cold seasons or during bad weather.

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