3.0Jul 12, 2022Line cookCurrent employeeRecommendCEO approvalBusiness OutlookProsIt fun and great excitingConsAbsolutely no advancement at this restaurantShow more
5.0Oct 8, 2021BaristaFormer employee, more than 3 yearsBoston, MARecommendCEO approvalBusiness OutlookProsEnjoyable interactions with customers on a daily basis, daily experiences with “regulars.” Tip Jar is plentiful.ConsTight working quarters, making trips to and fro basement which includes a flight of stairs with low ceiling.Show moreHelpfulShare
4.0Feb 19, 2025BartenderCurrent employee, more than 1 yearVenice, CARecommendCEO approvalBusiness OutlookProsManagement is great. They really listen and try to work with you. Honestly an easy job.ConsSlow season is SLOW and there’s no money to be made. Owners are very adverse to change and improvementShow moreHelpfulShare