Pros
“Possibility” of making good money
Cons
20+ managers in 2 years
You will be yelled at ,belittled, and punished for other location’s and people’s mistakes
Will lie about what you can make
Stolen restaurant concept and menu
Reservations will be mapped out for current preferred servers, not you
Will not hire African Americans
Schedule released the day before you work
If you want to trade shifts, you’d have an easier time pulling teeth
If you don’t make minimum wage, they won’t pay you anything
Training can take over a month and you might not even get paid a training wage
You are not aloud to eat, no matter what, doesn’t matter how long you’ve been working or even if you have health problems
You will be constantly monitored on cameras
You will tip out nearly 40% of your tips
3 table sections
History of wage theft
No benefits, and 0 accommodation for a modern workplace environment
Paper checks (it’s 2024)