Salary range - Director of Food & Beverage Springboard Hospitality Employee Review

The Pay is pretty good, more than being an Hourly Manager at Highgate, coworkers are cool. Very welcoming and supportive. Very good online training, I learned alot. Alot of room for advancement due to alot of hotels they manage,

Hours are subject to Occupancy and senority.

It's a close knit team all around the country.

Sometimes projects can move slowly.