1.0
Nov 15, 2014
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
Make lovely Artisan bread but at expense of treating employees as common day slaves. Underpays hungarian and Polish staff compared to other employees.
Cons
employees need to work 9 hr shifts with only 1/2 hr break. They are not allowed to wear work uniform in kitchen so this takes 10 min to take off and on, hence only 20 min break for 9 hour hard manual labour shift. tiny kitchen for 500 employees. Underpays hungarian and Polish staff. No overtime rates or weekend rates.