I applied in-person. The process took 1 week. I interviewed at Atrium Medical Center
Interview
It was a generic interview process. I spoke with both the Kitchen Manager and the Registered Dietitian (who was also the Director of the Food and Nutrition Services). They asked a series of questions that mostly highlighted my work ethic and team work capability.
Interview questions [1]
Question 1
Provide one example of working with a challenging team member.
