I applied online. The process took 1+ week. I interviewed at Round Table Pizza (Sacramento, CA) in Jan 2019
Interview
They invited me in the back and asked me basic questions about making pizza. Additional questions were if I knew how to work a cash register and have I ever worked in the restaurant business before.
Interview questions [1]
Question 1
How can you make the best pizza? How much cheese is optimal for a 10 inch pie? What doesn't belong on a pizza?