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Gotham Greens Snapshot
Gotham Greens is committed to the communities in which it operates, creating jobs for local residents, dedicating resources to urban renewal and partnering with local schools, community leaders and non-profits.
Gotham Greens has redefined urban agriculture by building and operating sustainable greenhouses in cities across America and growing a local supply of produce year-round.
Local cultivation and regional distribution allow Gotham Greens to deliver products quickly after being harvested to ensure they are fresh tasting, nutritionally dense and long-lasting. Its unique approach is to bring the farm closer to the consumer; with greenhouses near large urban populations, the consumer is treated to a fresher, longer-lasting products that require fewer resources to produce.
The business sprouted in Brooklyn, New York by three founders with a vision for a local, high-tech urban farm. They opened their first commercial greenhouse in 2011. This state of the art hydroponic rooftop facility was the first step on the journey to growing extraordinarily fresh food in extraordinary places. Greenhouses in Chicago, Queens, Providence, Baltimore and Denver have been stood up in the past six years; its latest expansion was in Northern California.
The company's indoor facilities are sun- and wind-powered and climate-controlled for a year-round growing season. Its newest greenhouses are advanced, data-driven and efficient, resulting in high-yielding farms that use less energy, less land and less water than other farming techniques. Gotham Greens is taking advantage of technological advancements, such as machine learning and data analysis that allow it to monitor its crop's health and progress and deliver fresher, better-tasting product.
Local cultivation and regional distribution allow Gotham Greens to deliver products quickly after being harvested to ensure they are fresh tasting, nutritionally dense and long-lasting. Its unique approach is to bring the farm closer to the consumer; with greenhouses near large urban populations, the consumer is treated to a fresher, longer-lasting products that require fewer resources to produce.
The business sprouted in Brooklyn, New York by three founders with a vision for a local, high-tech urban farm. They opened their first commercial greenhouse in 2011. This state of the art hydroponic rooftop facility was the first step on the journey to growing extraordinarily fresh food in extraordinary places. Greenhouses in Chicago, Queens, Providence, Baltimore and Denver have been stood up in the past six years; its latest expansion was in Northern California.
The company's indoor facilities are sun- and wind-powered and climate-controlled for a year-round growing season. Its newest greenhouses are advanced, data-driven and efficient, resulting in high-yielding farms that use less energy, less land and less water than other farming techniques. Gotham Greens is taking advantage of technological advancements, such as machine learning and data analysis that allow it to monitor its crop's health and progress and deliver fresher, better-tasting product.
