Dos Toros
Part of Founders Table
Engaged Employer
Find the right fit for you - faster
Get tailored insights about working at Dos Toros in one quick step.
Dos Toros Snapshot
We are Dos Toros – A San Francisco style Taqueria with 20 locations around NYC, New Jersey and Chicago. We are part of the Founders Table Restaurant Group and we are currently planning our expansion throughout the East Coast.
Brothers Leo and Oliver Kremer founded Dos Toros Taqueria, a Bay-Area style eatery pledged to bring a classic West Coast staple to the burrito starved East Coast, as a single location on New York City’s Union Square in 2009. Attracting a bevy of NYC Foodies and West Coast transplants alike, our taqueria serves craveable tacos, burritos, bowls, salads and quesadillas for dine in or take out in all of our locations. Reviewed thoroughly n publications including the New York Times, Eater Magazine & Forbes among others, we pledge to “Delight Every Guest in a Way That Inspires Loyalty.” We cook all of our recipes in house everyday, using only 100% naturally raised meats and the finest ingredients. Working together, our terrific and talented team strives to deliver uncompromising excellence, one burrito at a time.
Brothers Leo and Oliver Kremer founded Dos Toros Taqueria, a Bay-Area style eatery pledged to bring a classic West Coast staple to the burrito starved East Coast, as a single location on New York City’s Union Square in 2009. Attracting a bevy of NYC Foodies and West Coast transplants alike, our taqueria serves craveable tacos, burritos, bowls, salads and quesadillas for dine in or take out in all of our locations. Reviewed thoroughly n publications including the New York Times, Eater Magazine & Forbes among others, we pledge to “Delight Every Guest in a Way That Inspires Loyalty.” We cook all of our recipes in house everyday, using only 100% naturally raised meats and the finest ingredients. Working together, our terrific and talented team strives to deliver uncompromising excellence, one burrito at a time.
