Mission To grow our thoughtfully crafted food, coffee, and home fragrance brands, by delivering best in class products, compelling communications and differentiated experiences that elevate special and everyday moments for our consumers.
Description Beginning in 1991, partners Jonathan King and Jim Stott combined their strong interests in horticulture and cooking to create their own unique recipe ideas. Working diligently from home, they established themselves at local farmer’s markets, fairs and festivals with their flavorful line of distinctive and high quality food items sold under the name of Stonewall Kitchen. Over time, they expanded their product line to include sauces, condiments, mustards and jams using fresh, local produce. Today, Stonewall Kitchen boasts more than 6,000 wholesale accounts nationwide, thriving catalog and web divisions, 6 retail Company Stores along the East Coast and a staff growing into the hundreds. Stonewall Kitchen is proud to be the most awarded specialty food company in the country. Headquartered in York, ME The company continues to evolve ensuring its role as one of the country's most acclaimed specialty food producers.
Overall, 56% of employees would recommend working at Stonewall Kitchen to a friend. This is based on 69 anonymously submitted reviews on Glassdoor.
36% of job seekers rate their interview experience at Stonewall Kitchen as positive. Candidates give an average difficulty score of 3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Stonewall Kitchen.
Stonewall Kitchen has an employee rating of 3.5 out of 5 stars, based on 69 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Stonewall Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).