Description At Davisco Foods International our passion is quality. A family-owned dairy company, we supply the world with the finest dairy ingredients. From cheese to whey protein to lactose, our global sales team and worldwide network of trading partners offer global supply. Through groundbreaking protein technology and flexible process manufacturing our dairy ingredients have become the industry standard for quality.
Davisco Foods is an international cheese and food ingredient company headquartered in Le Sueur, MN. Founded in 1943 by Stanley Davis, Davisco is managed by Jon Davis, CEO and grandson of the founder. Davisco has cheese companies in Le Sueur, MN, Jerome, ID and Lake Norden, SD as well as food ingredient companies in Le Sueur and Nicollet, MN, Lake Norden, SD and Jerome, ID.
Davisco processes 11 million pounds of milk per day into cheese and whey products. Davisco prides itself in its support of local communities by providing jobs and buying milk from regional farmers.
Davisco has an employee rating of 2.9 out of 5 stars, based on 25 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Davisco employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
To get a job at Davisco, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Davisco and prepare for tough questions.
Overall, 46% of employees would recommend working at Davisco to a friend. This is based on 25 anonymously submitted reviews on Glassdoor.
50% of job seekers rate their interview experience at Davisco as positive. Candidates give an average difficulty score of 2.5 out of 5 (where 5 is the highest level of difficulty) for their job interview at Davisco.