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When the Campbell brothers, William and Argyle, first opened Cambro Manufacturing in 1951 their goal was to make a hospital meal tray of the highest quality. The company has greatly expanded the product line, new methods of manufacturing and distribution, and an increased emphasis on environmental responsibility. From a single factory in California, Cambro has grown to become an international presence with production facilities in the U.S., Europe, the Middle East, and Asia. Now led by William’s son Argyle, Cambro is still dedicated to meeting our customers’ needs, and to helping them serve, satisfy, and delight their guests. Cambro is committed to investing in the people and processes that make our products a reality. We’re proud that multiple generations of our employees are with us today, and of the dedication to quality and service of our entire family worldwide. We provide career development, and our employee service average of 14 years is a testament to our positive work culture.
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