KanPak
Part of Golden State Foods
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KanPak Snapshot
Our Values
Treat others like you want to be treated.
Make the best product.
Give the customers a fair deal.
Maintain the highest standards.
Treat others like you want to be treated.
Make the best product.
Give the customers a fair deal.
Maintain the highest standards.
Founded in 1965, KanPak® LLC began as a family-owned dairy company, based in Arkansas City, KS. From the beginning, KanPak has led the way in the development of aseptic processing and packaging for beverages and desserts. In 1983, KanPak was one of the first companies in North America to qualify, process and aseptically package low acid foods.
In 2011, Golden State Foods became partners with KanPak, with the combined companies continuing to expand their product offering and bring on new customers throughout United States. This success culminated in 2013 with Golden State Foods acquiring controlling interest in KanPak LLC, with the newly combined entity poised for further international growth and success. The newest addition to the KanPak facility line-up is in Penn Yan, NY. Acquired in December of 2014, the plant has liquid aseptic processing as well as yogurt capabilities, and provides a second North American facility to service the North East region.
In 2011, Golden State Foods became partners with KanPak, with the combined companies continuing to expand their product offering and bring on new customers throughout United States. This success culminated in 2013 with Golden State Foods acquiring controlling interest in KanPak LLC, with the newly combined entity poised for further international growth and success. The newest addition to the KanPak facility line-up is in Penn Yan, NY. Acquired in December of 2014, the plant has liquid aseptic processing as well as yogurt capabilities, and provides a second North American facility to service the North East region.
