Find the right fit for you - faster

Get tailored insights about working at Mission Foods in one quick step.

Mission Foods Snapshot

3.1
based on 264 ratings

50% would recommend to a friend

Juan Gonzalez Moreno

49% approve of CEO

Mission Be the absolute leader in the production, marketing and distribution of corn flour and tortillas at worldwide level, as well as one of the main producers of flatbreads, with a consolidated position within the category of basic foods worldwide.
Description Proudly Mexican, food chain GRUMA is the global leader of corn and flour tortilla production worldwide, and a leading producer of wheat flour and its derivatives such as flatbreads, wraps, naan, pita bread, chapatti, and pizza bases plus other food products, such as rice, snacks, pastas, condiments and palm hearts.

GRUMA has experienced exceptional growth worldwide with operations in America, Europe, Asia and Oceania with 79 production plants, and a strong presence in 112 countries across the globe, with its global brands, MASECA and MISSION, along with a large selection of local brands such as Guerrero in the U.S., TORTIRICAS and TOSTY in Costa Rica.

Life at Mission Foods

Glassdoor gives you an inside look at what it's like to work at Mission Foods, including salaries, reviews, office photos, and more. This is the Mission Foods company profile. All content is posted anonymously by employees working at Mission Foods.