Description Established in 1989, EGS Enggist & Grandjean Software SA (EGS SA) develops intelligent and advanced Recipe Management Solutions for food cost control and standardization, nutritional analysis and diet monitoring, food composition & labeling, brand marketing, recipe website marketing, menu and production planning, and more.
EGS has over 26 years of experience in providing global solutions for individual chefs, restaurants, hotels and bakery chains, catering companies, airlines, hospitals and home for the aged, food marketing and food production companies, etc.
EGS continues to deliver the best solutions with constant research and development to offer the right products for the foodservice industry. Our solutions, mainly from the CALCMENU Suite, are a range of desktop and web-based Recipe and Back Office Management Solutions.
Enggist & Grandjean Software has an employee rating of 2.8 out of 5 stars, based on 16 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Enggist & Grandjean Software employee rating is 27% below average for employers within the Information Technology industry (3.9 stars).
Overall, 48% of employees would recommend working at Enggist & Grandjean Software to a friend. This is based on 16 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Enggist & Grandjean Software as positive. Candidates give an average difficulty score of 3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Enggist & Grandjean Software.