Clean Kitchen - Server Red Crown Employee Review

Chef Brian was one of the best chefs I worked for really made me take time off for family lol

not so many just a few that was a Me thing

Working at Red Crown has given me the opportunity to strengthen many of my weaknesses. It challenges you & pushes you BEYOND your limits. You have the chance to meet & build relationships with all different kinds of people that come from all different kinds of backgrounds. This includes consumers. It's a fun, live, fast paced environment that truly brings out the best in you!

There are cons to any job if you choose to perceive it in that light. When I first started, I was a bit hesitant. I thought maybe it would be a scam & that I'd regret doing it. The commission pay also had me a little worried. But I've come to learn that there IS NO SCAM & that working on commission doesn't mean poor pay. The problem is people aren't really use to working for their money in a literal sense. They are also use to someone telling them how much $ they're worth an hour. This job breaks that chain completely. If you're not necessarily use to hard work & use to things being handed to you..this is most definitely not the job for you. (But that's cool, everything isn't for everyone)