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Toppers Pizza expands to the Chicago market with a Gurnee location!
Toppers Pizza - Milwaukee Face of Pizza!
WE’RE BAKERS … AND DOUGH IS OUR CRAFT In the last 2 months, I have personally inspected the dough at (almost) every single Toppers store. I’ve looked at (and sometimes touched and used) the dough on the counter, and I have looked at the “use next” dough in the walk-in cooler. I’ve also spent good training time in the walk-in with many Toppers Pizza leaders (read this: BAKERS) talking about the dough
Week one of the #ToppersWorldTour is a wrap! Read all about the good, the bad, and the really good at ScottGittrich.com 👉 https://bit.ly/36H430l
Founder and CEO Scott Gittrich and VP of Human Resources Robin Gittrich will start a 70-day 70 store tour on March 14th to collaborate with all Toppers team members, listen to feedback, find ways to improve and celebrate the pizza industry as a whole.
Second stop Janesville! This committed crew of pizza lovers has been killing it out there🍕 #toppersworldtour
We all know we have something special at Toppers. This isn’t a job; it’s a way of life. That’s why we're doing a tour of all 70 stores in 70 days starting Monday, March 14! Follow along at ScottGittrich.com and on social media to join in on the adventure 👉 https://bit.ly/3hOzkRg
Toppers Pizza has some new cheesy pizzas and frozen custard on our menu! Developed in partnership with award-winning Cheesemakers at Cedar Valley Cheese, this pizza recipe features 100% real Wisconsin mozzarella, pepper jack, asiago, and smoked gouda. Try it with hand-pinched sausage and Applewood smoked bacon! We have three flavors of Wisconsin's finest custard with Vintage Vanilla, Lava Cake, and Almost S'mores.
Toppers does our "part to deliver food as quickly and safely as possible, no matter the weather." We got you covered!
Kringlestix are back!!
