How flexible is your schedule working at Food Basics?

Good people, flexible work schedule, easy work, not demanding, good management, unionised

No career growth, on feet all the time

Flexible schedule, Options for promotions

Never have enough staff on busy days

Nice coworkers Flexible work schedule

Some treat workers with not enough respect

There are flexible hours and good team

Lots of turnover with management

Flexible schedule and friendly staff.

Sometimes you get really low working hours.

We can get Flexible schedule

There is No discount for employees

Flexible schedule, good experience for entry level students

Poor payment, depends on management

Has Flexible scheduling Understanding supervisor

When you get hired you only get like 1 or 2 shifts a week at 4 hours a shift Not good for people trying to make a living

Not particularly stressful. Flexible schedule

0 incentives or perks. No paths to advance to anything worthwhile.

Safe job. Some managers are good. Low risk of getting fired. Better compared to kitchen and hotel part time jobs. Flexible schedule

No growth. Salary is very basic. Part timers sometimes get less shifts weekly. Some managers are very rude. Less full time opportunities.