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Bio-Marine Ingredients Ireland

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Bio-Marine Ingredients Ireland interview questions

based on 1 rating - Updated Oct 29, 2021

Difficult interview difficulty

Very positive interview experience

How others got an interview

100%
Applied online
Applied online

Interview search

1 interview

Corporate Quality Assurance Manager Interview

Oct 29, 2021

Anonymous employee

Accepted offer

Positive experience

Difficult interview

Application

I applied online. I interviewed at Bio-Marine Ingredients Ireland (Castleblayney) in May 2017

Interview

- Describe your CV - Food engineering course details, research thesis. - Centrifugal separation, mill dryers, spray dryers - Food safety and quality parameters (HACCP, microbial safety, nutritional, contaminants, fat oxidation) - Non-conformance reports, internal audits, GMP/GHP, SOP, policies, traceability. - Work under pressure, team player, communication, training. - Factory visit and audit oriented questions.

Interview questions [1]

Question 1

Advance food engineering, food safety standards (ISO, BRC, HACCP, GMP), EU Legislations, Research thesis on cheese coagulation and cutting time factors on an industrial scale. Centrifugal phase separation (heavy, light phase, total solids, stickwater, emulsion), factors affecting CIP, spray/mill dryer working principle and powder cooling, packaging techniques. HACCP (PRPs, OPRP's, CCP), Protein, calcium, Oil properties and factors affecting it's quality. Factory tour (hygiene checks, manual handling, post production handling, storage, segregation, allergen safety, in-house lab testing)

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